A2 Hallikar Cow Ghee

Made from the milk of Hallikar cows raised on farms in Tamil Nadu, Aadiras A2 Hallikar Cow Ghee is traditionally prepared using the Bilona method. The careful preparation gives this ghee its characteristic aroma, rich flavour and naturally grainy texture. Crafted for those seeking authentic A2 cow ghee with traditional roots, it is ideal for rotis, dal, khichdi, tadka, traditional sweets and everyday Indian cooking.

✓ Made from milk of indigenous Hallikar cows
✓ Traditionally prepared using the Bilona method
✓ Hallikar cow milk sourced from farms in Tamil Nadu
✓ Rich aroma with a naturally grainy texture
✓ Suitable for everyday Indian cooking and traditional recipes
✓ No preservatives; carefully prepared for authentic taste and quality